Known by several names

The Big Easy, Crescent City, Birthplace of Jazz, and Paris of the South, New Orleans is the largest city in Louisiana. Its rich history is influenced by French and Creole cultures, contributing to its diverse monikers. The nickname "The Big Easy" reflects the city's carefree and laidback vibe, evident in activities like cruising the Mississippi River on paddle steamers and enjoying cocktails in vibrant jazz bars.

The French Quarter

Characterized by wrought iron balconies and charming courtyards, is the lively heart of the city. Dating back up to 300 years, the architecture exudes European flair, hosting cabarets, cafés, and bustling markets. Jackson Square features the grand St Louis Cathedral, while Frenchmen Street hosts a lively weekly art market. Royal Street showcases impressive architecture, and Bourbon Street stands out as the neon-lit nightlife hub.

New Orleans and Music

Hailed as the 'Birthplace of Jazz,' has a musical legacy tied to renowned artists like Louis Armstrong, Jelly Roll Morton, and Harry Connick Junior. The city is brimming with jazz bars and music clubs, offering live performances by local musicians. The musical fervor peaks during Mardi Gras in February, marked by colourful parades, lively crowds on Bourbon Street, and an abundance of beaded necklaces.

The city's food scene

A fusion of European, Creole, and Cajun influences, complements the vibrant atmosphere. Gumbo, a spice-infused stew, and jambalaya, a Louisiana take on paella, are staple dishes. Beignets, fluffy doughnuts, and po'boys, crusty French sticks filled with crispy shrimp, add to the culinary delights. Whether at gourmet restaurants or street food stalls, New Orleans offers a diverse and delicious dining experience